Yorkshire Puddings

English

Ingredients

  • 140g Plain Flour
  • 4 eggs
  • 200ml Milk
  • Sunflower oil

Timings

  • Preparation: 5
  • Cooking: 20-25
  • Rest:
Servings
6
Slimming World Friendly
Slimming World Syn Value (per person)
Type
Side
Source
https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings

Method

Heat oven to 230C/fan 210C/gas 8.

Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

(2 per person)